{"fig_tree_milky_sap":"Fig trees release a white latex when their leaves, stems or unripe fruits are damaged","cherry_rain_splitting":"Ripening sweet cherries may split when rainwater uptake causes the flesh to expand beyond the skin's capacity","apple_cut_flesh_browning":"Enzymes in freshly cut apple flesh react with oxygen and cause the exposed surface to turn brown","grape_drying_transformation":"Grapes become raisins as they lose water, concentrating their sugars and changing their texture","peach_nectarine_genetic_link":"Nectarines are smooth-skinned forms of peaches rather than crosses between different fruits","pear_core_related_fruit_group":"Pears are classified as pomes, with much of their edible flesh developing from tissue surrounding the ovary","banana_darkening_in_cold_storage":"Cold temperatures can darken banana peel even while the flesh inside remains relatively firm","kiwifruit_protein_breakdown_enzyme":"Green kiwifruit contains actinidin, an enzyme capable of breaking down proteins","olive_bitterness_before_processing":"Freshly harvested olives contain bitter compounds that are reduced through curing","pomegranate_persistent_flower_crown":"The crown at the end of a pomegranate consists of flower parts that remain attached as the fruit develops"}